Patricia Wells left a career at the New York Times for a two-year writing assignment in France and has remained there for over 35 years. A self-taught cook, Patricia has multiple James Beard Award nominations and wins for her cookbooks, and wrote the much-lauded Food Lover’s Guide to Paris. Today, she takes Ana Maria Allessi through her writing career, life as a French food celebrity, and the only thing she uses the microwave for.

Tim O’Reilly on WTF? // HarperAudio Presents
  1. Tim O’Reilly on WTF? // HarperAudio Presents
  2. Armistead Maupin on LOGICAL FAMILY // HarperAudio Presents
  3. Sally Quinn on FINDING MAGIC // HarperAudio Presents
  4. Katy Tur on UNBELIEVABLE // HarperAudio Presents
  5. An Excerpt of SAPIENS by Yuval Noah Harari // HarperAudio Presents
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